Welcome to Miazga’s, where the food’s homemade and you’re family.

We’re serving up the home-style comfort food and simple, classic dishes we grew up eating and loving at mom & pop shops back East.


Customer Favorites


Keilbasa Plate

A Polish platter sampler, including our family’s (top secret) recipe for pierogis, housemade sauerkraut, & kielbasa.


Grilled Brisket Sandwich

We’re talking prime beef, braised low & slow for 14 hours, topped with sautéed onions, Swiss cheese, & horseradish sauce on griddled marble Rye.

Eclairs, Cannoli & Pie

Made fresh. In house. Every day. Definitely save room for dessert.


Meatballs & Red Gravy

Homemade, of course, and reminiscent of your grandmother’s cooking.

Chicken Alfredo

A true East Coast classic we’ve brought to the Wild West. Made to order & available nowhere else in town.



About Miazga’s

  • part Polish

  • Part Italian

  • pronounced /MIZ-gaz/


Brother and sister Joe & Jennifer Miazga grew up working in their family’s bakery in upstate New York. Their father Joe proudly remembers his parents’ grit and determination as they started Hometown Bakery back in 1935. Over the years, the bakery expanded to include cake decorating and food catering, earning a well-deserved reputation for delicious homemade recipes and authentic Polish dishes.

The siblings moved to Jackson Hole in the ‘90s, and proceeded to rack up a combined 50+ years of restaurant expertise at various local favorites, including The Bunnery, The Blue Lion Restaurant, Jackson Cake Company, Jackson Whole Grocer, & Cutty’s. Over the years, Jennifer, Joe and their father have built strong bonds with the town, the locals, and the food scene.

Miazga’s represents their longtime dream to start their own neighborhood restaurant and proudly serve the classic comfort food they grew up with. Here’s to food that fills the belly and warms the heart. Na zdrowie! 

  • Na zdrowie

  • “Cheers” in Polish

  • Pronounced /nah STROH-vee-ya/



399 West Broadway
Jackson Hole, WY 83001



Open Daily