check out our reviews (and please add yours)!
“Don’t skip the pierogies! SO GOOD! We stopped in for lunch on our way to Yellowstone. The reviews didn’t lie…I highly recommend this spot and as others have said, we’ll be back when we are in the area again.”
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“We were visiting Jackson Hole and decided to check out Miazga's on a whim. We were so glad we did! Super friendly service, amazing garlic cheese bread, pierogies were homemade and beyond delicious!”
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Homemade Flavors Evoke Nostalgic Feelings
“In the two weeks since their opening, customers have concurred: commenting that items like the spaghetti and meatballs or chicken Alfredo remind them of their grandmother’s cooking. You’ll notice other nods to Polish food, with the kielbasa plate or sandwich. But to classify the restaurant as Italian or Polish is too limiting. The rest of the menu boasts equally classic, simple burgers, sandwiches, salads and appetizers. Rest assured, the meats for the brisket, corned beef and meatball sandwiches, as well as the sauces, are all made in-house…”