It’s about time these guys got their own kitchen in town. They’re amazing cooks. Bravo!
— Joe Larson
Best spinach dip ever! Also reasonably priced and the eclair was amazing too. I like the variety of Italian and Polish food and also burgers and cheese steaks and such.
— Tom Nanos
The menu options are amazing. The food is delicious and the service is top notch.
— TIM JOHNSON

Homemade Flavors Evoke Nostalgic Feelings

“In the two weeks since their opening, customers have concurred: commenting that items like the spaghetti and meatballs or chicken Alfredo remind them of their grandmother’s cooking. You’ll notice other nods to Polish food, with the kielbasa plate or sandwich. But to classify the restaurant as Italian or Polish is too limiting. The rest of the menu boasts equally classic, simple burgers, sandwiches, salads and appetizers. Rest assured, the meats for the brisket, corned beef and meatball sandwiches, as well as the sauces, are all made in-house…”

— complete review in dishing jackson hole

Polish food done right! Also Italian food and tasty pastries (eclairs!). Homemade, from scratch food, nice atmosphere, good service, friendly staff.
— Georgia Ligori
If you’re needing that east coast Italian/Polish home cooking comfort food fix out here in the West, Miazga’s is the place to go! Authentic and delicious food like meatballs & gravy, pierogi’s w/kraut, kielbasas or a simple cheesesteak & fries! The location is easy to miss, despite being on the main drag, but the food should NOT be missed. A refreshing addition to the food scene in our beautiful little mountain town. Make a point to stop by this family-run business!
— Kristen Waters